Okonomiyaki

Ingredients

• •Cabbage
• •Flour
• •Eggs
• •Pork belly
• •Okonomiyaki sauce
• •Mayonnaise
• •Bonito flakes
• •Dried seaweed powder

Steps

1. 1Whisk flour with grated nagaimo or water and eggs into a smooth, slightly thick batter.
2. 2Fold in a generous amount of finely shredded cabbage along with chopped green onion until every strand is coated in batter.
3. 3Heat a griddle or wide skillet over medium heat and oil it well, then pour the batter into a thick round mound.
4. 4Lay thin strips of pork belly over the top and press gently, letting the pancake cook undisturbed for about 5 minutes until the underside turns golden.
5. 5Flip the okonomiyaki carefully using two spatulas and cook the second side for another 5 to 6 minutes, pressing down occasionally so the center steams through.
6. 6Flip once more briefly to firm up the pork side, then transfer to a plate.
7. 7Brush the top generously with sweet okonomiyaki sauce and drizzle mayonnaise over it in thin lines.
8. 8Finish with a shower of bonito flakes and a sprinkle of dried seaweed powder before serving hot.