Okonomiyaki

Ingredients

• •Cabbage
• •Flour
• •Eggs
• •Pork belly
• •Okonomiyaki sauce
• •Mayonnaise
• •Bonito flakes
• •Dried seaweed powder

Steps

1. 1Whisk flour, grated nagaimo or water, and eggs into a batter, then fold in a generous amount of shredded cabbage.
2. 2Pour the batter onto a hot griddle in a thick round and lay strips of pork belly on top.
3. 3Cook until golden on both sides, flipping carefully so the cabbage inside steams through.
4. 4Finish by brushing with sweet okonomiyaki sauce, drizzling mayonnaise in lines, and sprinkling bonito flakes and seaweed powder over the top.