Kalabhavans
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Thailand — Bangkok

Street FoodNon-Vegetarian

Pad Thai

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Pad Thai
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Rice noodles
  • Shrimp
  • Eggs
  • Bean sprouts
  • Tamarind paste
  • Fish sauce
  • Palm sugar
  • Peanuts

Steps

  1. 1Soak flat rice noodles in warm water until pliable, then drain.
  2. 2Stir-fry shrimp in a hot wok, push to one side, and scramble an egg in the empty space before mixing everything together.
  3. 3Add the noodles along with a sauce made from tamarind paste, fish sauce, and palm sugar, tossing constantly so the noodles cook evenly and soak up the sauce.
  4. 4Finish with bean sprouts and chopped peanuts, tossing briefly, then serve with lime wedges and chili flakes on the side.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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