Pad Thai

Ingredients

• •Rice noodles
• •Shrimp
• •Eggs
• •Bean sprouts
• •Tamarind paste
• •Fish sauce
• •Palm sugar
• •Peanuts

Steps

1. 1Soak flat rice noodles in warm water until pliable, then drain.
2. 2Stir-fry shrimp in a hot wok, push to one side, and scramble an egg in the empty space before mixing everything together.
3. 3Add the noodles along with a sauce made from tamarind paste, fish sauce, and palm sugar, tossing constantly so the noodles cook evenly and soak up the sauce.
4. 4Finish with bean sprouts and chopped peanuts, tossing briefly, then serve with lime wedges and chili flakes on the side.