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India — Delhi/NCR

Street FoodVegetarian

Pani Puri (Golgappa)

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Pani Puri (Golgappa)
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Semolina/wheat puris
  • Boiled potato
  • Chickpeas
  • Tamarind water
  • Mint-coriander water

Steps

  1. 1Fry small hollow puris until crisp and puffed.
  2. 2Fill each with mashed spiced potato and chickpeas.
  3. 3Fill the rest with tangy tamarind water or spicy mint-coriander water.
  4. 4Eat immediately, one at a time, before the puri softens.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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