Pani Puri (Golgappa)
Ingredients
- •Semolina/wheat puris
- •Boiled potato
- •Chickpeas
- •Tamarind water
- •Mint-coriander water
Steps
- 1Fry small hollow puris until crisp and puffed.
- 2Fill each with mashed spiced potato and chickpeas.
- 3Fill the rest with tangy tamarind water or spicy mint-coriander water.
- 4Eat immediately, one at a time, before the puri softens.
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