Ramen

Ingredients

• •Wheat noodles
• •Pork bones
• •Soy sauce
• •Miso
• •Green onions
• •Soft-boiled egg
• •Nori
• •Bamboo shoots

Steps

1. 1Simmer pork bones for many hours until the broth turns rich and milky white, skimming occasionally.
2. 2Season a portion of the broth with soy sauce or miso depending on the style being made.
3. 3Cook fresh wheat ramen noodles separately until just tender, then drain and place them in a bowl.
4. 4Ladle the hot broth over the noodles and top with sliced pork, a soft-boiled egg, green onions, nori, and bamboo shoots before serving immediately.