Ramen

Ingredients

• •Wheat noodles
• •Pork bones
• •Soy sauce
• •Miso
• •Green onions
• •Soft-boiled egg
• •Nori
• •Bamboo shoots

Steps

1. 1Rinse pork bones under cold water and blanch them in boiling water for 5 minutes to remove impurities, then drain and rinse again.
2. 2Return the bones to a large pot, cover with fresh water, and simmer vigorously for at least 8 hours, topping up water as needed, until the broth turns rich, cloudy, and milky white.
3. 3Strain the broth and season a portion of it with a tare of soy sauce or miso, adjusting to taste.
4. 4Cook fresh wheat ramen noodles in a separate pot of boiling water for a minute or two until just tender, then drain quickly.
5. 5Place the seasoned tare in the bottom of a bowl, ladle in the hot broth, and swirl to combine.
6. 6Add the drained noodles, arranging them so they sit just below the surface of the broth.
7. 7Top with sliced braised pork, a soft-boiled egg halved lengthwise, a sheet of nori, sliced bamboo shoots, and chopped green onions.
8. 8Serve immediately while the broth is steaming hot.