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India — Punjab

Vegetarian

Sarson da Saag with Makki di Roti

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Sarson da Saag with Makki di Roti
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Mustard greens
  • Spinach
  • Ginger
  • Green chili
  • Maize flour
  • Ghee

Steps

  1. 1Boil mustard greens and spinach with ginger and chili until soft.
  2. 2Mash and simmer with a ghee-garlic tempering until thick.
  3. 3Cook maize-flour flatbreads on a hot griddle.
  4. 4Serve the saag with the flatbreads, finished with ghee.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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