Sarson da Saag with Makki di Roti
Ingredients
- •Mustard greens
- •Spinach
- •Ginger
- •Green chili
- •Maize flour
- •Ghee
Steps
- 1Boil mustard greens and spinach with ginger and chili until soft.
- 2Mash and simmer with a ghee-garlic tempering until thick.
- 3Cook maize-flour flatbreads on a hot griddle.
- 4Serve the saag with the flatbreads, finished with ghee.
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