Kalabhavans
Log InSign Up

Indonesia — Java

Street FoodNon-Vegetarian

Satay

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Satay
No ratings yet
Difficulty: medium

Log in to rate this recipe.

Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Chicken or beef
  • Peanuts
  • Sweet soy sauce
  • Garlic
  • Shallots
  • Coriander
  • Lemongrass
  • Bamboo skewers

Steps

  1. 1Cut meat into small cubes and marinate with garlic, shallots, coriander, and sweet soy sauce.
  2. 2Thread the marinated pieces onto bamboo skewers.
  3. 3Grill the skewers over hot charcoal, turning frequently and basting with more marinade until nicely charred.
  4. 4Serve with a rich peanut sauce made from ground roasted peanuts, sweet soy sauce, garlic, and a touch of lime.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

Comments

Log in to leave a comment.

No comments yet — be the first to share how it went.