Satay

Ingredients

• •Chicken or beef
• •Peanuts
• •Sweet soy sauce
• •Garlic
• •Shallots
• •Coriander
• •Lemongrass
• •Bamboo skewers

Steps

1. 1Cut meat into small cubes and marinate with garlic, shallots, coriander, and sweet soy sauce.
2. 2Thread the marinated pieces onto bamboo skewers.
3. 3Grill the skewers over hot charcoal, turning frequently and basting with more marinade until nicely charred.
4. 4Serve with a rich peanut sauce made from ground roasted peanuts, sweet soy sauce, garlic, and a touch of lime.