Satay

Ingredients

• •Chicken or beef
• •Peanuts
• •Sweet soy sauce
• •Garlic
• •Shallots
• •Coriander
• •Lemongrass
• •Bamboo skewers

Steps

1. 1Cut chicken or beef into small, even cubes.
2. 2Combine minced garlic, shallots, ground coriander, and sweet soy sauce in a bowl, add the meat, and marinate for at least 30 minutes.
3. 3Thread the marinated meat onto bamboo skewers, leaving a bare handle at one end.
4. 4Grill the skewers over hot charcoal, turning them every minute or two and basting with more marinade, until the edges char nicely and the meat cooks through.
5. 5While the skewers grill, make the peanut sauce by grinding roasted peanuts with sweet soy sauce, garlic, and a touch of lime juice, thinning it with a little water to a pourable consistency.
6. 6Simmer the peanut sauce briefly in a small pan until it thickens slightly.
7. 7Arrange the grilled skewers on a plate and spoon the warm peanut sauce over or alongside them.
8. 8Serve with extra lime wedges and sliced shallots.