Som Tam (Green Papaya Salad)
Ingredients
- •Green papaya
- •Long beans
- •Tomatoes
- •Garlic
- •Dried shrimp
- •Peanuts
- •Fish sauce
- •Lime
Steps
- 1Shred unripe green papaya into thin strands.
- 2Pound garlic and chilies in a mortar, then add tomatoes and long beans and bruise them lightly to release their juices.
- 3Add the shredded papaya along with fish sauce, lime juice, palm sugar, and dried shrimp, pounding and tossing everything together with a spoon.
- 4Finish with crushed peanuts and serve fresh with sticky rice and grilled chicken.
Back to full recipe